The Black Master reeds have a wider and thicker cut than the White Master reeds. This cut, in the tradition of the Viennese school, is designed for very closed Austrian mouthpieces, with a long facing.
The Black Master reeds have a wider and thicker cut than the White Master reeds. Its cut is designed for Austrian mouthpieces. Thanks to its response and tone characteristics, this cut can also suit the Boehm system mouthpieces.
Their cut is particularly elaborated to suit the characteristics of the German system (Oehler) clarinet mouthpieces. • Matches perfectly with Vandoren W 270 mouthpiece and combines very well with other Austrian mouthpieces. • Slightly wider reed tip than the Black Master and Black Master Traditional reeds. • Outstanding, long-term stability. • Excellent tone quality, flexibility […]
Traditional Viennese facing; dark sound and accurate response. Specially designed for harder reeds.